Future Foods Sushi Rice - Tasty & Healthy, Product Of Japan, 500 g

Future Foods Sushi Rice, this classic vine gared, firm, sticky, short-grain white rice is the foundation for all sushi (Sushi” means “sour-tasting” in Japanese), It’s one of the main factors that separates the so-so sushi from the s teller sushi. The good news is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. And all you need to make it are three basic ingredients!

• Japanese-style short-grain white rice: Future Foods Sticky, plump and firm textured variety of rice is grown specially for making sushi.
• Rice vinegar: Future Foods bottle of unseasoned rice vinegar is the perfect rice vinegar to blend with your sushi rice.
• Sugar: Granulated sugar is traditional for sushi rice. But feel free to sub in your favorite natural sweetener if you prefer.

Sushi Rice (1 cup) contains

• 37g total carbs,
• 37g net carbs,
• 0.3g fat,
• 3.5g protein, and
• 169 calories.
• Protein. 3.5 g.
• Fats. 0.3 g.