Nutrapoorna Multigrain Wheat Atta - Rich In Protein, Vitamins & Fibre, Helps In Digestion, 1 kg Pouch

Nutrapoorna Multigrain Wheat Atta is made with choicest grains, which are ground with the traditional stone chakki grinding process to make atta which absorbs more water than other attas resulting in softer & tastier rotis with all the nutrients locked. It provides you and your family with wholesome nutrition. Multigrain Wheat Atta is high in fibre which aids in digestion and ensures a healthy gut. This multigrain flour is rich in proteins, vitamins, minerals and fibre ensuring a fit, active and healthy life. 

Whole Wheat, Soyabean, Methi, Nachni, Chana Dal, Barley & Maize. 

COOKING METHOD:-

• To make the roti, combine 1 cup flour, 1 tsp oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes.
• Divide the dough into equal portions and roll out each portion of the dough into a thin circle of 150 mm. (6") diameter using a little whole wheat flour for rolling.
• Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
• Cook it till small blisters appear on the surface. Turn over the roti and cook for a few more seconds.
• Cook it on an open flame till it puffs up and brown spots appear on both sides.
• Repeat with the remaining dough portions to make more rotis.
• Smear ghee on top of the roti and serve hot.

As Per - 100 g

• Calories - 375 kcal
• Total Fat - 2.5 g
• Saturated Fat - 0.6 g
• Trans Fat - 0 g
• Cholesterol - 0 mg
• Sodium - 20 mg
• Carbohydrates - 73.8 g
• Dietary Fibre - 11.3 g
• Sugar - 0 g
• Protein - 14.2 g