Nutrapoorna Bajri Atta - Premium, Fresh, Rich In Protein & Calcium, 500 g Pouch

Nutrapoorna Bajri Atta is made from premium quality millets sourced from preferred regions. The millet is hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta which absorbs more water than other atta resulting in softer & tastier rotis with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.

Whole Bajri. No Added Preservatives. 

COOKING METHOD:-

• In a large mixing bowl take 1 cup bajra atta and ½ tsp salt and mix well.
• Add 1/4 cup of hot water or as required and start to knead. Knead to the soft dough for at least 5-7 minutes.
• Add water as required and knead well as there is no gluten in the dough.
• Roll out each portion of the dough into a thin circle using a little whole wheat flour for rolling. Heat a tava (griddle) on a high flame and when hot, place the roti gently over it.
• Now spread water over the roti with help of a hand or wet cloth removing excess dough.
• Wait until the water evaporates then flip it to the other side.
• Cook it till small blisters appear on the surface.
• Cook it on an open flame till it puffs up and brown spots appear.
• Smear ghee on top of the roti and serve hot. Repeat with the remaining dough.

As Per - 100 g

• Calories - 371 kcal
• Total Fat - 5.1 g
• Saturated Fat - 1.2 g
• Trans Fat - 0 g
• Cholesterol - 0 mg
• Sodium - 0 mg
• Carbohydrates - 69.3 g
• Dietary Fibre - 11.6 g
• Sugar - 0 g
• Protein - 11.9 g