Nutrapoorna Sugandhi Modak Atta - Premium, Fresh, Rich In Nutrients, No Preservatives, 500 g Pouch

Nutrapoorna Sugandhi Modak Atta is made from premium quality grains sourced from preferred regions. The grains are hygienically cleaned in a series of machines & ground using the traditional stone-chakki grinding process to make atta with all the nutrients locked. It is then packed in hygienic conditions to ensure aroma and freshness remain intact.

Basmati Rice. 

COOKING METHOD-

• Take 1 cup Nutrapoorna Sugandhi Modhak atta and mix it with 1 cup of hot water. Mix properly so no lumps are seen.
• Switch off the gas and close it with a lid for 5mins.
• Knead the dough while it is hot and make a soft dough. To make modaks, grease the palm with oil.
• Flatten a ball of dough to form a cup shape, and place the coconut filling in the centre of the cup.
• Make 5-6 small pinches on the outer edges. Join the edges to form a peak.
• Steam cook for 15mins. Serve hot with lots of ghee.

As Per - 100 g

• Calories - 358 kcal
• Total Fat - 0.4 g
• Saturated Fat - 0.0 g
• Trans Fat - 0 g
• Cholesterol - 0 mg
• Sodium - 0 mg
• Carbohydrates - 82 g
• Dietary Fibre - 4.2 g
• Protein - 6.6 g
• Sugar - 0 g