Mayurank Chana Sattu Gram Flour - Gluten Free, 500 g Pouch

Mayurank Chana sattu is also known as gram flour that comes from chickpeas, or garbanzo beans as they are called in the US. This flour is naturally gluten free, a reliable source of fiber as well as protein making it a valuable part of a vegetarian diet. It is a reliable source of zinc, a mineral that helps the immune system and has antioxidant potential. It has countless roles including muscle relaxation and bone density. It is neutral, slightly nutty, slightly “bean-y” flavour, it can be used in both savoury and sweet dishes.

• Sattu is made from carefully selected chickpeas.
• Sattu flour is gluten free.
• Good for your heart. sattu contains soluble fiber, which keeps your heart healthy.
• Hygienically Processed.
• High on energy.

Per 100 g:-

• Calories: 418 
• Carbs: 66g 
• Fat: 7g 
• Protein: 25g.

• Besa is used to make both sweet and savoury dishes.
• It is used to make savoury snacks like dhokla, bonda, and sev, and used in making sweets like laddoo and Mysore pak.