Keya Spaghetti Pasta - 100% Durum Wheat Semolina, Rich In Protein, Cholesterol Free, 500 g Pouch

Keya Spaghetti is the ideal option for delicious Aglio-olio dishes at home. Made with durum wheat, this spaghetti is a healthier choice for you. Durum wheat benefits health as it is rich in vitamin B, Iron, copper, zinc, and antioxidants. It also contains high dietary fibres. For better health, one must add durum wheat healthy recipes to their weekly diet plan. Make your favourite spaghetti and meatballs or Aglio-olio for dinner with the Keya Spaghetti and enjoy the true flavours of Italy. Explore the wide range of Keya wheat pasta from fusilli to penne, macaroni and more.

Durum Wheat Semolina. 

As Per - 100 g

• Energy - 371 kcal
• Protein - 12.25 
• Carbohydrate - 79.25 g
• Total Sugar - 1.12 g
• Added Sugar - 0 g
• Total Fat - 0.65 g
• Saturated Fat - 0.08 g
• Trans Fat - NMT 0.1 g
• Cholesterol - NMT 0.01 mg
• Sodium - 5.21 mg

• Boil Keya Pasta: Use 5 litres of salted water for 500g of pasta, add pasta to the boiling water and stir occasionally for 7-9 mins, Strain the water and rinse the pasta under cold running water.
• Saute: In the meantime heat olive oil/cooking oil in a broad non-stick pan. Add garlic, chopped onions, followed by capsicum or other veggies of your choice, some salt and saute for about 3-4 mins.
• Add Keya Ingredients: Now, add Keya pasta sauce and simmer. Add the boiled pasta, toss and mix well so that the pasta is coated well with the sauce.
• Garnish: add some grated cheese and garnish it with Keya Seasoning and chilli flakes and serve hot.