THALIGAI Uppu Cheedai - Delicious & Traditional Recipe, Crunchy, Crispy, 200 g

Thaligai Traditions Uppu Cheedai makes for the best side for drinks and hot beverages. The Thaligai Traditions Uppu Cheedai is made with Rice Flour, Roasted Urad Dal Flour, Cumin and other desi ingredients. In the case of a gluten-free diet, rice flour can be a healthy replacement for wheat. Calcium and phosphorus, two nutrients that support the health of bones and teeth, are abundant in urad dal. Magnesium and potassium are beneficial for improving digestion, immunity, and heart health. Urad dal is a fantastic addition to a weight reduction diet because it is also quite high in protein and fibre, both of which help boost energy levels. Explore the wide range of crunchy and crispy savouries like murukku, sev, mixture and more from Thaligai Traditions only on Big Basket.

Rice Flour, Roasted Urad Dal Flour, Cumin, Asafoetida, Salt,  Refined Groundnut Oil.

Per 100g:

• Energy 502kcal
• Carbohydrate 75.7 g
• Protein 7g
• Fat 29.2g
• Trans Fat 0
• Sodium 221mg

1. Enjoy these delicious savouries with meals, beverages or just as is.
2. These sides and snacks are also perfect for travels, with meals or even to serve guests with beverages.