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This Gavran Mango Pickle is rich in antioxidants, and Vitamin K with high nutritional value and fibre. Also, relieves digestion, nausea, loss of appetite and motion sickness. This means that eating traditionally fermented pickles can boost digestion, aid metabolism and even help control cholesterol levels.
Mango Pieces, Salt, Cotton Seed Oil, Ground Spices ( Mustard, Fenugreek, Turmeric, Asafoetida, Kalonji, Aniseed, Clove, Black Pepper ) Acidity Regulator - ( E 260), Preservative - ( E 211 ) Contains Permitted Class Ii Preservative
Best to eat with chapati, roti, delicious to eat with all food.
Approx value for 100 g,
Shree Siddhivinayak
Shree Siddhivinayak Gavran Mango Pickle ...