Shree Siddhivinayak Karvanda Pickle - Traditional-style, Rich In Vitamin C, Rich In Taste, 200 g Jar

Karonda, the wonder fruit has been used for its medicinal properties. Karonda pickle is made out of karonda which is a type of berry which is green and sour when unripe and turns red and sweet as it ripens. The fruit is rich in Vitamin C and has antiscorbutic(effective in prevention or relief of scurvy) properties. It is rich in iron and is used for the treatment of anaemia. It also has anti-microbial and antifungal properties.

Karvand Pieces, Salt, Ground Spices( Red Chilli, Mustard, Turmeric, Fenugreek, Asafoetida)lime Juice, Cotton Seed Oil, Acidity Regulator - ( E 260), Preservative - ( E 211 ) Contains Permitted Class II Preservative

Ready to eat.

Approx value for 100 g:

• Energy (Kcal) 159.54
• Protein (g) 3.94,
• Total Fat (g) 10.26,
• Carbohydrate (g) 12.86,
• Sugar (g) 3.15