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Moringa Oleifera, also known as horseradish tree because of the pungent, bitter flavor of the roots, is a tree native to India. While it has recently gained popularity across the globe as a superfood, the nutrient-packed plant has been used in Ayurveda medicine for thousands of years. The fragile leaves are the most popular part of the plant. They can be eaten whole but are most often dried and ground into a fine velvety powder. The Amino acid, Vitamin and Minera-rich Moringa leaves make it a great natural energy booster, even though they are caffeine-free.
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Sri Sri Tattva
Sri Sri Tattva Moringa Juice - Powerhous...