Naga Rice Flour - Chawal Ka Atta, 500 g Pouch

Making rice flour at home is a tedious process as the rice must be soaked for four to five hours before grinding. Naga Rice Flour is prepared by grinding, coarse rice into powder The rice flour is perfectly prepared by grinding rice and is called Chawalka Atta - in Hindi. The Rice Flour is gluten-free, so people suffering from gluten allergies can easily consume it. Not just this, the popular Gujarati dish, Khichu is prepared using it. The Rice Flour is also used as a binder or thickener in cooking various dishes. Moreover, it is sometimes used as coating for frying. Features 100 Percent natural and farm fresh product. White in colour with a free-flowing texture. Use it individually or in combination with other flours for cooking various dishes.

Rice Powder

Per 100 gm:

• Calories: 366
• Carbs: 80g
• Fat: 1g
• Protein: 6g

This flour can be used in varied recipes. It can be used for preparing dosas, idly, uttapam and vada.