Jus Amazin Gluten Free Atta For Rotis, Pooris & Baking - Multigrain, Millets, Quinoa & Amaranth, 100% Natural, 1 kg

This multi-purpose Gluten-Free Atta (Flour) is suitable for consumption by those who have Celiac disease or have gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten - Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca and Psyllium Husk. It is processed in a facility that is gluten-free, dairy-free, and soya-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy / intolerance). It can be used just like a normal atta, for making chapatis, parathas and poories, and can also be used for gluten-free baking.

Brown Rice, Jowar, Quinoa, Foxtail Millet, Amaranth

Clean Nutrition: Macro-Nutrients (Per 100 G):

• Energy: 402.8 kcal,
• Protein: 11.5 g,
• Total Carbohydrates: 70.7 g
• Dietary Fibre: 10.5 g
• Sugar: 0 g
• Added Sugar: 0 g
• Total Fat: 8.2 g 
• Saturated Fat: 1.9 g
• Trans Fat: 0 g,
• Cholesterol: 0 mg
• Sodium: 11.8 mg