GRAH LAXMI Multigrains Atta, 500 g

Grah Laxmi Multigrain Flour is made from natural and healthy ingredients. It is made from millets like jowar, ragi, bajra and Kodo with amaranth. It is wonderfully nutritious and a reliable source of protein, essential amino acids, and dietary fibre. This flour has a light, mild flavour, making it perfect for sweet or savoury baking. It is healthy and has several health benefits. It is 100 % natural without any preservative.

Whole Wheat Flour:62.5%, Gram Flour:6.25%, Maize Flour:6.25%, Soyabean Flour:6.25%, Barley Flour:6.25%, Ragi Flour:6.25%, Great Millet: 6.25%.

Per 100 g: -

• Energy: 362K.cal,
• Fat: 6.0 g,
• Protein: 2.04 g,
• Carbohydrate: 13.27 g,
• Iron: 34.51 Mg,
• Saturated fat: 0.1 g,
• Calcium: 14.08 mg,
• Vitamin C: 0 mg,
• Vitamin B1: 4.8 mg,
• Vitamin B2: 0.51mg,
• Choesterol:0.10mg,
• Fiber:0.51g

• It is perfect for sweet or savoury baking.
• It can be used to make idli, dosa, roti, kanji/porridge, pulao, ladoo, upma, pongal, kheer, cake, cookies and so on.