Kab's Jackpot Korean Ramyun Soup Noodles - With Dehydrated Vegetables, Spicy, 100 g Pouch

Soupy Noodles for the rescue. One of the best and finest comforting meals when dealing with dropping temperatures. Our Kab's Jackpot Korean Ramyum Soup Noodles are the need of the hour if you are an authentic Korean cuisine enthusiast. This noodle cake comes with dehydrated vegetables which are peas, chives and cabbage. Adding incredibly to the whole flavour profile, this is a lovely blend of flavours and authenticity. Curated just to provide you with all the real Korean Ramyun taste, these spicy uniquely made noodles will comfort you as you like. Explore the range of Kab's for more noodle types.

Wheat Flour, Potato Starch, Vegetable Oil, Raising Agent (Sodium Bi Carbonate, Emulsifiers (Sodium Triphosphate, Carboxy Methyl Cellulose), Potassium Chloride and Salt.

Korean Ramyun Seasoning: Mix Spices, Chilly, Pepper, Garlic, Paprika Oil, Salt, Suger, Chicken Powder and Flavour Enhancers (Mono Sodium Glutamate, Disodium Glutamate, Disodium Inosinate, Starch Powder, Green Capsicum Powder, Encapsulated Capsicum Powder & Silicon Di-Oxide.

Korean Taste Maker Paste: Palmmolein & Paprika Oil Extract. Dehydrated Vegetables: Peas, Cabbage and Chives.

Per 100g:

• Energy - 480 Kcal
• Calories from Fat - 180
• Protein - 10 g
• Total Carbohydrate - 65 g
• Dietary Fibre - 0.78 g
• Calcium - 94 mg
• Iron - 3.25 mg
• Total Fat - 20 g
• Cholesterol - 0 g

• Add the noodle and dehydrated vegetables into 600ml of boiling water.
• Boil the noodles for 5 minutes.
• For Soup preparation: Drain out the water leaving 50ml water, add seasoning and tastemaker paste and cook till it dries up.
• For Soup Base Preparation: Do not remove extra water. Add seasoning and spicy taste maker paste and stir it to mix well.
• Mix well and serve hot and enjoy.
• Storage: Keep in a cool and dry place, away from direct sunlight and strong odour.