MeisterWurst Pork Bavarian Style Meat Loaf, 500 g

Pork Bavarian Meatloaf or Leberkas is a speciality of Austria, South Germany and areas of Switzerland. Leberkas or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!

Pork Meat 80%, Pork Fat, Water, Spices (Ginger, Nutmeg, Pepper, Onion, Mustard, Marjoram, Chilli), Sodium Nitrate (INS-250), Sodium Polyphosphate (INS-452(i), Ascorbic Acid (INS-300), Spice Extracts (Pepper, Nutmeg).

• If frozen, thaw at room temperature. Remove all packaging.
• Once defrosted.
• Pan/Griddle.
• Lightly heat/saute slices on a medium flame in the centre of the griddle/pan on both sides for about 2-3 minutes.
• Do Not Fry or Overcook it as pre-cooked already. Grill.
• Preheat the griller/oven to medium.
• Grill for about 4-5 minutes, till a rose colour within and a dark crust appears outside.