Satvam Dakor Gota - Instant Mix, 400 g Box

Dakor Gota is an ancient recipe that hails from Gujarat. It is a mixture of lentils and spices. Satvam Dakor Gota is golden flitter, crispy from the outside and soft from the inside. It is served with red chutney or curd. One of the main health benefits of Dakor Gota is that it is made from Bengal gram flour. It is high in protein and fibre, making it a healthier alternative to traditional flour. It is also rich in various nutrients such as iron, zinc, and B vitamins. In addition to its protein and fibre content, Dakor Gota is also low in fat and cholesterol. This makes it a great snack option for those looking to maintain a healthy diet. Dakor Gota is also high in antioxidants, which can help to improve overall health and prevent various diseases. The spices used in the recipe, such as cumin and coriander, also have numerous health benefits. Cumin has been shown to have anti-inflammatory properties, while coriander can aid in digestion and may have potential anti-inflammatory effects. Satvam Dakor Gota Instant Mix is extremely easy to prepare and quick. Usually eaten as an evening snack with tea and with varieties of chutney, it is the perfect comfort food. Fulwadi is a long cylindrical fritter that can be made with the same mix.

Bengal Gram Flour, Sugar, Iodized Salt, Chili Powder, Raising Agent (INS 500(ii)), Garam Masala, Acidity Regulator (INS330), Coriander Seeds, Fennel Seed, Black Pepper, Carom Seeds, Turmeric Powder (INS 100(ii)).

Gota Chutney: Sugar, Dry Mango Powder, Iodized Salt, Mixed Powder

Serving Size: Per 63g:

• Calories (KCal) - 236
• Total Fat (g) - 4
• Saturated Fat (g) - 1
• Trans Fat (g) - 0
• Cholesterol (mg) - 0
• Sodium (mg) - 384
• Total Carbohydrates (g) - 35
• Dietary Fiber (g) - 4
• Total Sugar (g) - 11
• Added Sugar (g) - 6
• Protein (g) - 15
• Vitamin A (IU) - 0
• Vitamin C (mg) - 1.8
• Vitamin D (mg) - 0
• Potassium (mg) - 377
• Calcium (mg) - 51.7
• Iron (mg) - 3.3

• Gota Recipe: 1. Add 260 ml water to Satvam Gota Mix. 2. Mix well to make it of dropping consistency. Keep aside for 15 mins. 3. Heat oil in a kadai. 4. Stir the batter again and drop a spoonful of batter in the oil and deep fry gota at a consistent temperature. 5. Drain on absorbent paper and serve hot with Satvam’s red chutney. You can also make "Fulvadi" from this mixture.
• Chutney Recipe: 1. Add 80 gm of jaggery into 100 ml of water. Heat till the jaggery has melted. 2. Add Satvam Red Chutney powder in it and boil for 3-5 mins. Cool the Chutney and serve it with hot Satvam Gota.