Bhagirathi Roasted Urad Dal Flour - Loaded With Nutrients, 200 g

In the era of food adulteration and food quality compromises, Bhagirathi stands head high with its A-grade quality pure and natural Atta range. Our tagline “Traditionally Delicious” explains our efforts in providing fresh “stone-ground atta'', meaning we use traditional methods that add more nutrients and make the atta flavoursome. Bhagirathi presents to you Roasted Urad Dal Atta. Now with that, you can make delicious papads and pakodas easily at home. 100% adulteration free, our Urad Dal Atta is sourced from the finest quality Urad Dal, full of nutrients and healthy. Finely ground, it helps you make traditionally delicious recipes and that too at ease. By using Bhagirathi, you get traditionally ground Atta with no artificial colour or preservatives.

Benefits:

• 100% natural.
• Best quality Roasted Urad Dal Flour.
• Traditionally delicious and healthy.
• No additional colour.

• Energy 353.6kcal,
• Carbohydrates 59.8g,
• Protein 25g,
• Fat 1.6g,
• Sugar Nil

You can make delicious Urad Dal Kachori, Appe, Dosa, Mendu Vada and many such fine recipes with our Roasted Urad Dal Atta.

 It has a shelf life of 4 months. Storage Instructions: Best to be preserved at room temperature, away from sunlight.