Bhagirathi Urad Atta, 200 g

Urad Dal is a speciality in the hilly regions of Sahyadri made from Urad Atta. Generally, it is relished by adding onion, salt and oil with Bhakri. Urad Atta on the other side is a healthy yet wholesome atta capable of making different Indian recipes. It is rich in fibre, and antioxidants, and Bhagirathi Urad Atta specially is made using the traditional grinding method. Best in quality and taste, choose Bhagirathi for top-grade flours and staples. In the era of food adulteration and food quality compromises, Bhagirathi stands head high with its A-grade quality pure and natural Atta range. Benefits 100% natural. Best quality Urad Atta. Traditionally delicious and healthy. Proud India-based product. No additional colour. It has a shelf life of 4 months. Storage Instructions: Best to be preserved at room temperature, away from sunlight.

Per 100g:

• Energy 353.4kcal,
• Carbohydrates 59.8g,
• Protein 25g,
• Fat 1.6g,
• Sugar Nil

1. Now make delicious Urad Dal recipes with our favourite Soybean Atta.
2. Be it Puri, Paratha or any of such Indian delicacies, Urad Dal Atta is healthy and tasty.