Organic Rajma Reds are soft-textured when cooked, easy to digest, and a good source of plant proteins and soluble fibre. 100% Pure and Natural. Naturally cultivated without artificial fertilizers and pesticides. Free from chemicals, colour, artificial flavour and preservatives.
Rajma is used to make delicious curries, stews, hummus and salads. It can be used as filling for burritos, dips, soups, and more.
Landmark Organics
Landmark Organics Rajma - Red, Rich In ...