Landmark Organics Chana Dal - Rich In Protein, 1 kg Pouch

Organic Chana dal is baby chickpeas that have been split and polished.Chana dal is highly nutritious even when is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavour and aroma. In India, almost every region has some special delicacies and recipes made with split Bengal gram. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Combined with rice and roti, it provides the essential amino acids for complete protein.

Chana Dal

1. Chana dal, is produced by removing the outer layer of black chickpeas. The standard preparation of the dal recipe begins by boiling it in water with some turmeric, salt to taste and a fried garnish at the end.
2. Sweet-sour flavoured recipes are also prepared by using Chana Dal.