Keya Hakka Noodle Veg - Refined Wheat Flour, Easy To Cook & Non Sticky, 100% Veg, 150 g Pouch

Keya Hakka Noodle Veg is made with quality wheat flour. It's non sticky and easy to cook. Hakka noodles refer to the style of preparation of noodles which is a prominent food in the Han Chinese. The amalgamation of Bengali Cuisine of Kolkata and Han cooking style gave birth to Hakka Noodles years ago. The authentic Hakka Noodles is a blend of Traditional Indian Spices like ginger, coriander, garlic with Hakka Chinese. Each strand of noodle keeps Its shape without becoming mushy and keeps more flavours on the surface. It's easy to prepare and can be shared with friends and family. It's a great dish that can be made in minutes for family dinners and get togethers. As the noodles are made with quality refined wheat, they are a reliable source of iron, calcium, and vitamin B6. Whole wheat grains are high in dietary fibre, which has a variety of beneficial impacts on our bodies. It is beneficial for improving digestion as well as for removing harmful toxins from the body. Whole wheat grains' antimicrobial characteristics also aid in reducing the negative impacts of digestive system problems, hence enhancing interstitial health. Explore the range of Keya Hakka Noodles only on Big Basket and have them delivered right to your doorstep. They are available in veg and egg variant so choose your pick and enjoy the authentic Chinese taste in minutes.

Refined Wheat Flour (Maida), iodized Salt, Acidity Regulators (INS501), Stabilizer (INS451), Raising Agent (INS500).

Allergen Information: Contains Wheat

Nutritional Information Per 100g

• Energy(kcal):370.89
• Protein(g): 11.63
• Carbohydrate(g): 78.64
• Total Sugar(g): 0
• Added Sugar): 0
• Total Fat(g): 1.09
• Saturated Fat(g): 0.1
• Trans Fat (g): 0.1
• Cholesterol(mg): NMT 0.01
• Sodium(mg): 380

• Boil 2 packets of the noodles in hot water. When the noodles are cooked drain and rinse with cold water.
• Heat 2 tablespoons of oil and sauté vegetables of your choice.
• Add the boiled noodles and the masala packet that comes.
• Sprinkle few drops of water and let it cook for 2-3 minutes.
• Garnish with spring onion and serve hot.