Pou Chong Chilli Vinegar, 550 ml

Chilli vinegar is a condiment made by infusing vinegar with chilli peppers. The chilli peppers can be either fresh or dried, and the type of chilli used can vary depending on the desired level of heat and flavour. Some brands may also add additional ingredients such as garlic or herbs to enhance the flavour. Chilli vinegar is commonly used in Asian cuisine as a dipping sauce or to add flavour to dishes like noodles, stir-fries, and salads.

Chilli, Iodised Salt, Water & Acidity Regulator 4%

Dip and stir fry.