Prestige Hard Anodised Induction Base Multi-Kadai - With Glass Lid & Dhokla, Patra & Idli Plates, 22 cm, Black, 5 pcs

The Prestige Multi-Kadai is a true multitasker made from high-quality hard anodised aluminium. Its unique accessories make it ideal for preparing idlis and dhoklas while the round bottom makes it great for preparing curries and deep frying. What’s more, the base is also induction compatible. It's the perfect addition to your kitchen.

• Brand: Prestige

• Model No: 30610

• Type: Kadai

• Material: Hard Anodised

• Colour: Black

• Non-Stick: No

• Induction Friendly: Yes

• Handle Included: Yes

• Lid Material: Glass

• Package Content: 5 Pcs - Kadai with Glass Lid, Dhokla Plate, Patra Plate, Idli Plates

• HIGH-QUALITY HARD ANODISED BODY: A premium body with a hard anodised finish makes this multi-kadai ideal for heavy-duty use.
• MULTIPURPOSE: Enjoy a wide range of cooking with multipurpose accessories that allows you to prepare Curries, Idlis and Dhoklas.
• INDUCTION AND GAS COMPATIBLE: Experience convenient cooking with the versatile function of the multi-kadai base that allows you to cook on gas and induction cooktops.
• IDEAL FOR DEEP FRYING: Fried food is now made with ease with the round bottom of the multi kadai which makes it convenient for deep frying purposes.

• Use the cookware in accordance with the instructions.
• Before first use, remove the sticker on the coating surface if any, Wash the cookware in warm, soapy water.
• Select the proper burner size so that the heat touches only the bottom of the cookware and does not climb up the side walls. A few Ranges are not Induction compatible, Check the product manual.
• As soon as the boiling point is reached, the heating should be lowered. Continuous high heat may cause discolouration.
• Use low heat when heating up oils, as oils can quickly overheat and cause a fire.
• For cookware with a non-stick interior, it is recommended to “season” the pan prior to first use. Heat each pan on low for 30 seconds, remove from heat, and put one tablespoon of vegetable oil in each pan. Rub the oil over the entire surface with a paper towel. Repeat after every 10 dishwasher cycles or if accidental overheating occurs.
• Never let cookware boil dry or leave an empty piece of cookware on a heated burner.
• Do not use glass lids that have cracks, chips, or scratches, and do not attempt to make repairs to damaged cookware.
• Handles and knobs can get very hot under certain conditions. Always have pot holders or gloves available for use.
• When cooking, make sure handles are not positioned over other hot burners.
  Some handles and knobs that are attached to screws may loosen over time. If this occurs, they should be retightened.
• Wooden or plastic utensils are recommended for most non-stick surfaces. Metal spoons used on Metal spoon-friendly non-stick coating shall be without sharp edges.
• Always wait for your cookware to cool before cleaning. Your cookware is easy to clean in warm, soapy water using a cloth or sponge. Never use abrasive cleaners or scouring pads such as steel wool, scouring powder, or oven cleaner.
• The discolouration can be removed with a special cleaner for stainless steel cookware, or by adding lemon juice or vinegar to your regular cleaning solution.
• Avoid leaving food in the pan after cooking, as it may cause deterioration to the pan’s surface.