Pure Whites Buffalo Desi Ghee, 900 ml

Pure White's Desi Ghee is made from the milk of the Murrah breed of buffalo which graze in open fields and eat natural grass, resulting in superior quality milk. The ghee is produced using the traditional bilona method and contains no additives, preservatives, or added colours. Consuming Murrah buffalo ghee can act as a remedy for stomach ulcers and other digestive ailments, making it an Indian superfood and Ayurvedic elixir.

Why Desi Ghee?

• Boosts immunity - Buffalo ghee contains antioxidants that help boost the immune system and improve the body's ability to absorb minerals and nutrients.
• Good for the skin - The moisturizing and nourishing properties of buffalo ghee make it a popular ingredient in traditional Ayurvedic skincare treatments.
• Improves digestion - Desi ghee contains butyric acid, which can help improve digestion and reduce symptoms of indigestion.
• Rich in healthy fats - It is a good source of healthy fats, including omega-3 and omega-9 fatty acids, which can help promote heart health and reduce inflammation in the body.
• Reduce inflammation - The healthy fats in buffalo ghee may help reduce inflammation in the body, which can be beneficial for those with inflammatory conditions such as arthritis.
• High smoke point - It can help prevent the formation of harmful compounds and preserve the nutritional value of the food being cooked.

Buffalo Ghee.

Per 100 ml

• Energy: 898 kcal
• Fat: 99.7 g
• Saturated Fat: 65 g
• Trans Fat: 4 g
• Cholesterol: 209 mg
• Sugar: 0 g

• Desi ghee can be used for cooking and flavouring dishes.
• Use it for sautéing, frying, or deep-frying to add richness and aroma.
• It can also be used as a spread or topping for bread, roti, or parathas.
• Additionally, it can be used in baking for added flavour and moisture.