Sugar.Fit Active Sugar Control Rice, 5 kg

Information Per 100g (Uncooked Rice):

• Energy: 356.42%
• Protein: 7.35%
• Fat: 0.5%
• Total Carbohydrate: 80.63%
• Dietary Fiber: 0.89
• Glycemic Index (GI): 51

How to Cook Rice

Step 1 - Rise the rice well.

Step 2 - For better cooking results, soak 30 minutes prior to cooking.

Step 3 - Electric Cooker: Add 1 cup of rice to 1.5 cups of water and place it in an electric cooker, switch it on, and wait for approximately 20 to 25 minutes. Step 4 - Allow it to cool for a few minutes and take out rice to serve.

Step 5 - Pressure Cooker: Add 1 cup of rice to 1.5 cups of water either directly in a pressure cooker or in compartment vessels, close the pressure cooker properly, put whistle weight. and keep the cooker on medium flame. Switch off the flame once 3 whistles are completed.

Step 6 - Allow it to cool till the pressure in the cooker comes down completely, remove weight and open the cooker to take out rice to serve.