Orika Garam Masala - Whole, 70 g Glass Bottle

Orika's garam masala recipe from paras' spices family dates back to the 70's from the moga region of Punjab the exotic blend delivers a strong punch of flavour to your authentic Indian meals.

Garam Masala is a spice with its own heritage. Generations of food connoisseurs have sworn by its power when it comes to preparing traditional Indian cuisine. There are countless recipes of Garam Masala but ours is a 4-decade old signature blend with the recipe passed on to the 3rd generation. A blend of the most premium, exotic spices sourced responsibly from their choicest origins with no cheap fillers, Orika’s Garam Masala is mildly hot & highly flavorful!

Black Pepper, Cumin, Clove, Dried Bay Leaf, Green Cardamom

• The best way is to toss whole spices in a dry skillet, stirring and tossing frequently over medium heat, until they begin to smell toasty and fragrant.
• Transfer them to a bowl and allow them to cool before incorporating into dishes or grinding in a mortar and pestle or a dedicated spice grinder.