Dayspring Multigrain Bread, 400 g

Our Multigrain bread is full of fibre, vitamins and minerals. The whole grains are full of fibre which supports the digestive system in many healthy ways. Multigrain bread is a good source of Carbohydrates that keep you energized throughout the day.

Refined Wheat Flour (Maida), Water, Multi Grain Premix & Seeds (23%) [Refined Wheat Flour (Maida), Broken Wheat, Lin Seeds, Iodized Salt, Sunflower Seeds, Sesame, Watermelon Seeds, Soya And Oats Flakes, Rolled Barley, Gluten, Wheat Bran, Malt Flour, Niger Seed, Starch, Soya Flour, Improver(INS 170(I), Antioxidant (INS 300), Emulsifier (INS 481), Enzyme(INS 1100 (I), Xylanase INS 1104, INS 1102)], Yeast, Sugar, Gluten, Edible Vegetable Oil(Soyabean), Iodized Salt, Preservative (INS 282), Emulsifier (INS 481, INS 472 E), Acidity Regulator (INS 260), Improver [Starch, Soya Flour (INS 1100 (I), INS 1104) & Antioxidant (INS 300)].

• Energy (Kcal): 3.14%
• Protein (g): 5.28%
• Carbohydrates (g): 4%
• Total Sugar (g): 0.52%
• Added Sugars (g): 0.43%
• Total Fat (g): 0.37%
• Saturated Fat (g): 0.34%
• Trans Fat (g): 0%
• Monounsaturated Fat (g): 0.5%
• Polyunsaturated Fat (g): 0.14%
• Cholesterol (mg): 0%
• Sodium (mg): 4.88%
• Dietary Fiber (g): 4.69%