Nutrapoorna Barley Flour/Atta, 500 g

Barley is a very healthy grain. It's rich in vitamins, minerals and other beneficial plant compounds. It's also high in fibre, which is responsible for most of its health benefits, ranging from better digestion to reduced hunger and weight loss. This flour is a popular alternative to wheat flour for those with gluten sensitivities. Barley Flour/Atta is commonly used to prepare a variety of dishes, including bread, chapati (flatbread), porridge, and baked goods. With its nutty flavour and dense texture, it adds a unique and wholesome element to culinary creations, making it an excellent choice for those seeking healthier and diverse cooking options.

• Energy:- 354kcal,
• Total Fat:- 2.3g,
• Carbohydrates:- 73.0g,
• Dietary Fibre:- 17.0g,
• Protein:-12.0g

Barley Atta can be mixed with other attas to make rotis, dosa, parathas, pancakes etc.