Cookd Ambur Biryani Masala Paste, 255 g

Nestled between the bustling cities of Chennai and Bangalore is the charming town of Ambur, renowned for its culinary treasure - the World Famous Ambur Biryani. This mouthwatering dish has a fascinating heritage that traces back to the regal kitchens of the Nawabs of Arcot. Its exquisite blend of aromatic spices and use of freshly ground chilli paste offers a fascinating flavor that leaves you yearning for more with every scrumptious bite. Now, you can create this Culinary Masterpiece from the comfort of your home with our diligently prepared Ambur Biryani Kit in just 20 minutes with proteins/veggies of your choice!

Onion (31%) Tomato (23%), Refined Sunflower Oil, Curd (8%), Garlic, Coriander Leaves, Ginger, Water, Iodized Salt, Spices (Chili, Cinnamon, Cardamom & Clove) Ghee, Mint Leaves & Lime Juice. Oil: Spice Extracts, Refined Sunflower Oil, Mono & Diglycerides Of Fatty Acid.

Serving size: 85 g

• Energy: 252.47 kcal,
• Protein: 3.25 g,
• Carbohydrates: 10.9 g,
• Total Fat: 20.97 g,
• Cholesterol: 0 mg,
• Sodium: 1795 mg

Easy way to cook: Scan the QR code on the pack to watch the step by step video recipe, or

1. Wash and soak 250 g of seeraga samba rice for 20-30 minutes.

2. In a Pressure cooker, add the 250 g biryani paste and sauté it on a low flame for a minute.

3. Add the appropriate quantity of protein of choice (approx. 500 g) and mix with the paste for a minute.

4. Add 375 ml (1 ½ cup) water and bring it to a boil.

5. Strain the soaked rice and add it to the cooker. Check salt and adjust, if needed.

6. Cover the Pressure cooker and cook it on a medium flame for 2 whistles and turn off the flame.

7. Let the steam reduce gradually and allow it to rest for 10-15 mins.

8. Open the cooker, pour over the seasoning oil and fluff the biryani rice gently. Serve Hot!