Cookd Dindigul Biryani Kit, 505 g

The town of Dindigul in Tamil Nadu boasts of a treasure that has gained global recognition for its exquisite taste - the World Famous Dindigul Biryani is rich and intense in flavour. The secret to its distinctive taste lies in the unique combination of seeraga samba rice and a carefully crafted blend of spices. While preparing this culinary masterpiece is no mean feat, you can now enjoy this mouth-watering dish in just 20 minutes with our specially-made Dindigul Biryani Kit.

Onion (32%), Water, Refined Sunflower Oil, Tomato (11%), Curd (7%), Ginger, Garlic, Iodised Salt, Spices And Condiments (Chilli, Cinnamon, Star Anise, Clove, Cardamom, Black Pepper, Bay Leaf And Stone Flower) Green Chilli, Mint Leaves, Coriander Leaves And Lemon. Oil: Spice Extracts, Refined Sunflower Oil, Mono And Diglycerides Of Fatty Acid. Rice: Seeraga Samba

Per 100g:

• Energy: 287.55 kcal,
• Protein: 4.74g,
• Carbohydrates: 43.97g,
• Total Fat: 9.71g,
• Cholesterol: 0.01 mg,
• Sodium: 937.39 mg

Easy way to cook: Scan the QR code on the pack to watch the step-by-step video recipe, or

1. Wash and soak 250 g of seeraga samba rice for 20-30 minutes.

2. In a Pressure cooker, add the 250 g biryani paste and sauté it on a low flame for a minute.

3. Add the appropriate quantity of protein of choice (approx. 500 g) and mix with the paste for a minute.

4. Add 375 ml (1 ½ cup) water and bring it to a boil.

5. Strain the soaked rice and add it to the cooker. Check salt and adjust, if needed.

6. Cover the Pressure cooker and cook it on a medium flame for 2 whistles and turn off the flame.

7. Let the steam reduce gradually and allow it to rest for 10-15 mins.

8. Open the cooker, pour over the seasoning oil, and fluff the biryani rice gently. Serve Hot!