NANDI Chakki Fresh Atta, 10 kg

Discover the authentic essence of whole wheat with our stone-ground Atta. Crafted through a traditional chakki (stone mill) process, it captures a distinctive aroma and flavour that elevate your Rotis to perfection. Embrace the richness of natural bran, packed with fibres that promote digestion, blood sugar balance, cholesterol management, weight control, and even enhance skin radiance. Our Atta's unique preparation, reaching temperatures of 110-125°C, unlocks the mesmerizing roasty fragrance and imparts a captivating golden hue, making your culinary experience truly exceptional. Elevate your meals with the wholesome goodness of our premium whole wheat Atta.

Whole Wheat

• (Per 100 gm.)
• Energy: 369 kcal
• Protein: 12.6 g
• Carbohydrates: 71.2 g
• Sugars: 4.5 g
• Dietary Fiber: 14.3 g
• Fat: 1.71 g
• Saturated Fatty Acids: 0.45 g
• Monounsaturated Fatty Acids: 0.36 g
• Polyunsaturated Fatty Acids: 0.81 g

1. Measure: Begin by measuring the quantity of flour required for your recipe. It can be used as a direct 1:1 substitute for regular atta or wheat flour in any of your preferred dishes.
2. Mix Ingredients: Incorporate the Fiber-Rich Atta Chakki Flour with Added Bran into your recipe just as you would with standard flour. Whether you're preparing rotis, parathas, or any dough-based dish, simply blend it in.
3. Knead Dough: Thoroughly knead the dough to ensure even distribution of the bran. You might notice a slight variation in texture due to the added bran content, which enhances its nutritional value.
4. Cook as Usual: Continue with your recipe as usual. Whether you're baking bread, crafting rotis, or experimenting with other creations, the Fiber-Rich Atta Chakki Flour with Added Bran will infuse a nourishing element into your culinary endeavours.
5. Enjoy the Benefits: Once your dishes are ready, relish them with the knowledge that you've augmented their nutritional content with the natural dietary fibre present in our atta chakki flour. Keep in mind that the extra bran in our flour contributes more fibre and nutrients, making your meals more satiating and health-friendly.
6. Indulge in your favourite recipes enriched with the inherent goodness of natural dietary fibre from our Fiber-Rich Atta Chakki Flour with Added Bran.