NANDI Sabji Masala, 200 g

Elevate your culinary creations with Nandi Sabji Masala, an exquisite fusion of handpicked spices sourced from their finest origins. Immerse yourself in the authentic essence of meticulously crafted masala, enhancing the flavour, appearance, and texture of every dish you prepare. Unveil the opulent taste of pure spices, transforming your everyday vegetables into an extraordinary gastronomic experience. Our commitment to preserving tradition shines through in every granule, as Nandi Sabji Masala encapsulates the rich heritage of masala preparation using the age-old Stone Grinder (Sil-Batta) technique. Versatile and captivating, it harmonizes seamlessly with an array of dishes such as Sabji, Paneer, Dal, Biryani, and Tandoori items, unleashing a symphony of flavours in each bite. Nandi Sabji Masala is more than a culinary delight; it's a nutritional powerhouse. Beyond its tantalizing taste, it fulfils your daily requirements of essential nutrients including Vitamin A, Iron, and Calcium. Elevate your everyday vegetables to new heights of taste and nutrition with Nandi Sabji Masala, and embark on a journey of sensory delight and well-being.

Poppy Seed, Petha Kachri, Kebab Sugar, Asafoetida, Dry Gourd, Salt, Turmeric, Coriander, Cumin, Black Pepper, Black Cardamom, Cardamom, Black Cumin, Cloves, Nutmeg, Mace, Cinnamon, Bay Leaf, Teja Red Chilli, Stone Flower

• Amount per 100g (approx)
• Energy, Kcal: 348.91
• Protein, g: 12.14
• Carbohydrate, g: 7.15
• Sugar, g: 11.39
• Fat, g: 49.46

Sabji masala is a flavorful spice blend used to enhance the taste of various vegetable dishes in Indian cuisine. It typically contains a mix of aromatic spices that add depth and richness to your cooking. When infused with natural oils and without added colors or preservatives, it can be a wholesome and delicious addition to your meals. Here's how you can use sabji masala with natural oil infusion:

1-Cooking Vegetables: Stir-Fries: Add a pinch or two of sabji masala to your vegetable stir-fries. Sauté your choice of vegetables in oil or ghee, then sprinkle the sabji masala over them before serving. Toss to coat the vegetables evenly. Curries: Sabji masala can be used as a base spice blend for various vegetable curries. Sauté onions, garlic, and ginger, then add your choice of vegetables along with tomatoes or tomato puree. Add the sabji masala along with other spices, and let the flavours meld as the curry simmers. Dry Vegetable Dishes: For dry vegetable dishes (sabzi), such as aloo (potato) sabzi or bhindi (okra) masala, sprinkle sabji masala over the cooked vegetables and gently toss them to coat.

2-Rice and Grain Dishes: Pulao and Biryani: When cooking rice or grains for dishes like pulao or biryani, add a small amount of sabji masala to the cooking liquid for an extra layer of flavour.

3-Legumes and Lentils: Dal (Lentil Dishes): While cooking lentils or legumes, you can enhance their taste by adding a bit of sabji masala. It can provide a subtle complexity to the dish.

4-Yogurt-Based Dishes: Raita: Mix a pinch of sabji masala into yogurt to make a flavorful raita. This can be served as a cooling side dish alongside spicy meals.

5-Snacks and Appetizers: Samosas and Pakoras: You can use sabji masala as a seasoning for the filling of samosas or for the batter of pakoras (fritters).

6-Marinades and Sauces: Marinades: Add a touch of sabji masala to marinades for vegetables or paneer before grilling or roasting. Sauces: Incorporate sabji masala into tomato-based sauces for pasta or pizzas for an Indian-inspired twist.

7-Infused Oils: Oil Drizzle: Mix sabji masala with a neutral oil, such as vegetable oil or olive oil, and allow the flavors to infuse. Use this infused oil to drizzle over finished dishes to enhance their taste. Remember that sabji masala is a blend of spices, so a little goes a long way. Start with a small amount and adjust according to your taste preferences. The specific quantities and usage may vary depending on the brand and personal preferences, so feel free to experiment to find the perfect balance of flavors for your dishes.