Ice cream Ingredients (35%): Potable Water, Milk Solids, Sugar, Maltodextrin, Emulsifying Agents (INS 433, 471) & Stabilizing Agents (INS 401, 407, 412), Food Colour (INS 150d) and Flavour (Nature Identical & Artificial Flavouring substance (Caramel)). Veg Cake Ingredients (37%): Refined Wheat flour (Maida), Sugar, Milk Solids, Baking Powder, Edible Vegetable Oil (Palm Oil), Emulsifiers & Stabilizers (INS 475, 415), Starch, Dextrose, Iodized Salt, Raising Agents (INS 341ii), Maltodextrin, Potable Water, Soya Oil and flavour (Nature identical & Artificial Flavouring Substances (Vanilla)), Caramel Sauce 7%, Liquid glucose, Potable Water, Sugar, Milk Solids, Salt, Stabilizing Agents (INS 401, 440), Humectant (INS 422), Acidity Regulator (INS 331), Raising Agents (500ii), Food colour (INS 150d) and Flavour (Nature Identical & Artificial Flavouring Substances (Caramel). Topping (28%): Chikki (21%), Cashew Nut, sugar, potable water, Liquid glucose, Milk Solids, Salt), Whipped Cream (7%), Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Emulsifiers (INS 481, 491, 471, 435, 433), Stabilizers (INS 464, 415, 412), Salt, Soya Protein, Acidity Regulator (INS 339ii), Food Colour (INS 150d) and Flavour (Nature Identical & Artificial Flavouring Substances (Vanilla, Caramel).