India Gate Classic Hyderabadi Biryani Masala, 120 g

Presenting India Gate Biriyani Masala gravy with 3 regional specific Hyderabadi, Lucknowi, Kolkata biriyani. The idea behind the product is to provide an authentic taste and experience of making biryani at home with an authentic taste to consumers. Elevate your biryani with this aromatic blend, designed to infuse richness and authenticity into every grain of rice. Experience the royal flavours of Hyderabad in every delightful bite. 

Biryani Gravy: Onion, Tomato, Edible Refined Vegetable Oil (Sunflower/ Soyabean, Palmolein), Ginger, Spices and Condiments, Garlic, Iodized Salt, Cashew Nut, Water, Sugar, Acidity Regulator (INS 330)

Hyderabadi Biryani Seasoning: Iodised Salt, Mixed Spices & Herbs (Chilli, Kasuri Methi, Turmeric, Clove, Mace, Nutmeg), Maltodextrin, Sugar, Natural & Nature Identical Flavouring Substances, Flavour Enhancer (INS 627, INS 631), Yeast Extract Powder, Hydrolysed Vegetable Protein (Soya), Acidity Regulator (INS 330), Coconut Milk Powder, Natural Colour (INS 150d), Anticaking Agent (INS 551).

Per 100 g

• Energy: 196 Kcal
• Protein: 3.5 g
• Total Carbohydrate: 15 g
• Total Sugars: 6.2 g
• Added Sugars: 2.5 g
• Total Fat: 13.4 g
• Saturated Fat: 1.2 g
• Trans Fat: 0.1 g 
• Cholesterol: 0.1 mg
• Sodium: 3315 mg

• Post 30 min Soaking, boil 120g rice with salt and whole spices until 90% cooked.
• Mix biryani gravy, Seasoning & 60ml water in a pan. Add 150g protein (Veg/Meat) and bring to a boil. Cover & Simmer for 2-3 mins on medium flame.
• Layer cooked rice to gravy, add 1tbsp, ghee and garnish with fried onions, mint & Coriander. For Dum Pukth - Close tightly with foil, and simmer for 10 mins on low flame. Your delicious Hyderabadi Biryani is ready!