India Gate Classic Lucknowi Biryani Masala, 120 g

Presenting India Gate Biriyani Masala gravy with 3 regional specific Hyderabadi, Lucknowi, Kolkata biriyani. The idea behind the product is to provide an authentic taste and experience of making biryani at home with an authentic taste to consumers. Elevate your biryani with this meticulously curated masala, designed to infuse richness and aroma into every grain of rice. Experience the essence of Lucknow's culinary heritage in every tantalizing bite.

Biryani Gravy: Onion, Tomato, Edible Refined Vegetable Oil (Sunflower/ Soyabean, Palmolein), Ginger, Spices and Condiments, Garlic, Iodized Salt, Cashew Nut, Water, Sugar, Acidity Regulator (INS 330).

Lucknow Biryani Seasoning: Mixed Spices & Herbs (Chilli, Coriander, Cardamom, Kasuri Methi, Black Pepper), Iodised Salt, Maltodextrin, Onion Powder, Sugar, Hydrolysed Vegetable Protein (Soya), Yeast Extract Powder, Natural and Nature Identical (Kewra, Cardamom) Flavouring Substances, Anticaking Agent (INS 551).

Per 100 g

• Energy: 205 Kcal
• Protein: 3.8 g
• Total Carbohydrate: 17 g
• Total Sugars: 6.9 g
• Added Sugars: 2.7 g
• Total Fat: 13.4 g
• Saturated Fat: 0.9 g
• Trans Fat: 0.1 g
• Cholesterol: 0.1 g
• Sodium: 2260 g

• Post 30 min Soaking, boil 120g rice with salt and whole spices until 90% cooked.
• Mix biryani gravy, Seasoning & 60ml water in a pan. Add 150g protein (Veg/Meat) and bring to a boil. Cover & Simmer for 2-3 mins on medium flame.
• Layer cooked rice to gravy, add 1tbsp, ghee and garnish with fried onions, mint & Coriander. For Dum Pukth - Close tightly with foil, and simmer for 10 mins on low flame. Your delicious Lucknowi Biryani is ready!