Haldiram's Papad - Punjabi, Del, 200 g Pouch

It is also served as a starter as a Masala papad by sprinkling chopped tomato, onion and coriander. Papad is a thin Indian wafer, sometimes described as a cracker or flatbread usually made of lentils. It is available in your favourite flavours. It is delicious and flavourful. Papads are tempting foods and are part of Indian cuisine. It is best served as an accompaniment with a hot meal of rice. It can also be had as it is. Great appetizer. 

Haldirams began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather-faced pipe players and fierce warriors. In 1937, two brothers from a noble family in Bikaner started from a small ‘namkeens shop. Their dream of doing something big turned out to be the Haldirams today. What began as a small town enterprise in India is today a global phenomenon. Haldirams is a way of life for Indians all over the globe.

• To Roast: Roast for a few seconds over open fire unit ready.
• To Microwave: lightly brush both sides of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
• To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on a deep fat fryer. The oil is hot enough when a small piece of papad is added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on absorbent paper towels.

Nutritional Values per 100 g

• Energy (kcal) - 389
• Protein (g) - 24
• Carbohydrates (g) - 71
• Fat (g) - 1