Shan Ready Mix - Pilau Biryani, 50 g Carton

Use high grade ingredients to process the products.

Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamon, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric.

Meat on Bones 1 kg, Rice Basmati 750g, Garlic Paste 1-2 tsp, Ginger Paste 1-2 tsp, Onions 75g, Yogurt Plain 200g, Cooking Oil 173ml, Yellow food Colour 1/4 tsp, Shan Pilau Biryai Mix 1 packet.1. Add meat garlic paste, Ginger paste Shan Pilau Biryani Mix and water (Beef/Goat/Lamp) 2 cups Chicken 1 cup) cover and cook on low heat until meat is tender, 2. Stir in yogurt and Keep aside, 3. Separtely In 10 cups/3 liters of boiling water, Stir in 3 tablespoon of Shan Salt and Soaked rice, Boil rice until cooked Remove and drain thoroughly, 4. Spread half rice in apot and pour chicken curry over it top with remaining rice, Cover and cook on low heat until rice is tender (5-10 minutes), Mix before Serving.