Sakana Fish - Pink Perch / Rani / Shankara, 1 kg Curry Cut

Pink Perch is a very tasty Fish food. It is an awsome dish to serve in any occasion and taste best when pan-fried. The Perch is cooked when its Meat turns opaque but is still moist on the inside. Being a lighter food, it is tender and rich in docosahexaenoic Acid which is the highest in any freshwater Fish. Quite naturally, it is Healthy and nourishing for the brain. Besides, it contains high-quality Protein but has low fat contents.