Haleem is a type of haleem popular in the Indian city Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped in evolving a unique Hyderabadi haleem.
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EAN Code: 800356440 Manufactured by: Pista House, #131, MM Road, Pulikeshi Nagar, Bengaluru, Karnataka 560005 Best before 1 day from delivery date For queries call 1860 123 1000
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