Infusing full bodied CTC teas with herbs and spices are an age old tradition in India. The goodness of herbs, spices and plant extracts add natural goodness to the Assam teas and contribute several health benefits. For those who love a strong cup of masala chai, 4 Spice Masti is an everyday treat to the senses with the aromatic blend of cardamom, cinnamon, ginger root, holy basil, bay leaves and black pepper.
Bring fresh water to a boil. Add 2gm of loose tea for every 225ml of water. Allow it tp brew for 3min.Strain and serve. Add more tea for stronger cup. Best enjoyed without milk