Bikaner sweets & Namkeen Sweets - Til Ladoo, 500 g

Til ke ladoo, or til laddu, is an Indian dessert made by roasting sesame seeds, combining them with jaggery, which is cane syrup, and rolling them into balls, using a small amount of butter to prevent them from getting too sticky. While sesame seeds are highly nutritious, the large amount of sugar that the cane syrup adds makes til ke ladoo an occasional splurge rather than something youd eat every day.