Graminway Gluten-Free Tapioca Atta, 800 g Pouch

Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is a staple food for millions of people in tropical countries. It is an alternative for corn starch and is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread. Many use Tapioca flour as a thickening agent. Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing the highest quality products at an affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. It has a slightly sweet and chewy taste. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Tapioca Atta

350 kcal / 100 g Free of common allergens. Tapioca is naturally gluten free Easy to digest. Tapioca has a reputation as being gentle on the stomach Supports weight gain Source of calcium Low in sodium Source of iron

Take Graminway’s Tapioca Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Tapioca Atta can be used for both sweet and savoury dishes. Tapioca flour can be added to regular flour to soften it, to achieve a unique, chewy texture. It can be used to bake gluten-free items including bread, pancakes, cakes, cookies, and so much more!