Mushroom Fry
by Rajeev Bhadani

Ingredients

Ingredients for Mushroom Fry

• 200 gm Button Mushroom 10 gm Ginger Garlic Paste

• 5 gm Red Chilli Powder 5 gm Black Pepper Powder

• 5 gm Garam Masala Salt to taste

• 5 ml Lemon Juice 50 gm Maida

• 100 gm Corn Flour 1 teaspoon Oil

• 5 gm Mustard Seeds 5 gm Garlic

• 1 medium Onion 5 gm Ginger

• 1 piece of Green Chilli 50 gm Capsicum

• 50 gm Tomato Diced 10 ml Soy Sauce

• 10 gm Tomato Ketchup

Cooking Steps