Rotis

Be it tandoori roti, or naan, Indian food is incomplete without flat breads or rotis. Check out how to make these delicious rotis which are a perfect accompaniment to gravies, curries and dry dishes.

5
min

Pressure Cooker Tandoori Roti

Kashmiri chili powder, Chopped coriander, Water, Ghee as needed, Salt to taste, ...

6 ingredients

15
min

Soya Roti

Grated Coconut, Onion, Besan, Ginger Garlic Paste, Rice Flour, Soya Flour, Ghee,...

10 ingredients

40
min

Sarso Ka Saag & Makai ki Roti

Tomato, Spinach Leaves, Onion, Maize Flour, Red Chillies, Ginger Paste, Sarso Sa...

12 ingredients

20
min

Butter Garlic Naan

Butter, Oil, Chopped Garlic, Sugar, Curd, Coriander Leaves, Maida, Milk...

8 ingredients

15
min

Multi Grain Sindhi Dhodha

Methi Leaves, Bajra Flour, Maize Flour, Spring Onions, Jowar Flour, Curd, Flax S...

11 ingredients

20
min

Garlic Rotis

Yogurt/Curd, Water, Garlic, Desi Ghee, Maida, Salt...

6 ingredients

20
min

Masala Rotis With Baingan Chutney

Methi Leaves, Oil, Besan, Wheat Flour, Ginger Garlic Paste, Turmeric Powder, Jow...

16 ingredients

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