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Laksa Curry

  • 4
  • 19
  • 20min
  • 25min

Laksa Curry is a popular Malaysian soup made using rice noodles, vegetables and a spicy coconut milk curry. This aromatic Vegetarian Curry Laksa is a one-pot meal, which combines fresh vegetables with a spicy coconut milk curry and makes a perfect dish for weeknight dinners.

Ingredients

Ingredients for Laksa Curry

Ingredients for Laksa Paste

Cooking Steps

For Serving

Step 1 :

Place some noodles in a bowl. Ladle the laksa curry soup over it and serve hot for a delicious weeknight dinner.

Cooking Steps for Laksa Curry

Step 1 :

To begin grind all the ingredients under Laksa paste in a mixer grinder. Heat teaspoon oil in a large wok. Add the Laksa paste and fry for 2 to 3 minutes, stirring continuously.

Step 2 :

Add the chopped garlic, onion bulbs and saute for a minute. Add the vegetables and stir-fry on high heat until power cooked. Add the tofu, coconut milk, soy sauce and 2 cups water and oat. Bring the curry to a boil.

Step 3 :

Once done, check the seasonings and adjust according to taste. Once done, turn off the heat and stir in the chopped coriander leaves, lemon juice and stir.

Step 4 :

Meanwhile cook the noodles as per packet instructions. Rinse in cold water and keep aside.
17 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Laksa Curry

Showing Ingredients
Quantity for

4 Serving*

17

Showing Ingredients
Quantity for

4 Serving*

17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Lemon Grass 100 g

    Rs. 23.95
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 82.32
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 27
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 76
  • Saffola Masala Oats - Chinese 38 g

    Rs. 18
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • MTR Powder - Coriander 100 g

    Rs. 37
  • Dabur Capsico Red Pepper Sauce, Red Hot, Made With Fresh Bhut Jolokia Pepper : Spiciest Chilli 60 g

    Rs. 80.75
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Ginger 100 g

    Rs. 6
  • bb Royal Turmeric/Haldi - Sticks 200 g

    Rs. 103.88
  • BRIYAS Tofu 200 g

    Rs. 99
  • fresho! Zucchini - Green 250 g

    Rs. 30.19
  • fresho! Carrot - Julienne 200 g

    Rs. 32.28
  • fresho! Lemon 150 g

    Rs. 23
  • Top Ramen Masala Instant Atta Noodles 70 g

    Rs. 15

You probably already have these...

  • Saffola Salt 1 kg

    Rs. 45

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
17 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

17 items
  • fresho! Lemon Grass 100 g

    Rs. 23.95
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 82.32
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 27
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 76
  • Saffola Masala Oats - Chinese 38 g

    Rs. 18
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • MTR Powder - Coriander 100 g

    Rs. 37
  • Dabur Capsico Red Pepper Sauce, Red Hot, Made With Fresh Bhut Jolokia Pepper : Spiciest Chilli 60 g

    Rs. 80.75
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Ginger 100 g

    Rs. 6
  • bb Royal Turmeric/Haldi - Sticks 200 g

    Rs. 103.88
  • BRIYAS Tofu 200 g

    Rs. 99
  • fresho! Zucchini - Green 250 g

    Rs. 30.19
  • fresho! Carrot - Julienne 200 g

    Rs. 32.28
  • fresho! Lemon 150 g

    Rs. 23
  • Top Ramen Masala Instant Atta Noodles 70 g

    Rs. 15

You probably already have these...

  • Saffola Salt 1 kg

17 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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