Paneer Tikka Biryani Recipe: How to Make Paneer Tikka Biryani Recipe

Paneer Tikka Biryani
by Kohinoor

3
serving
24
ingredients
20^min
to prepare
30^min
for cooking

"A rich and elaborate Mughlai rice dish that’s well worth it because of its wonderful textures and spices"

Quick Info

Cuisine
Mughlai
Indian
North Indian
Food Type
Biryani
Time of Day
Dinner, Lunch

Ingredients

To Marinate Paneer

10-12 Paneer Cubes 0.75 Cup Curd/Yoghurt

1 tbsp Ginger Garlic Paste 0.25 tsp Turmeric Powder

1 tsp Red Chilli Powder 1 tsp Fennel Seeds

0.25 tsp Fenugreek Seeds 0.25 tsp Onion Seeds

1 tsp Cumin Seeds Salt to taste

1 tsp Mustard Seeds 1 tbsp Mustard Oil

For Biryani

2.5 Cup Kohinoor Extra Long Grain Basmati Rice 0.25 Cup Sliced Onion

0.25 Cup Mint Leaves 0.25 Cup Chopped Coriander

1 tsp Fennel Seeds Salt to taste

2 Cloves 1 Cinnamon Stick

1 tsp Lemon Juice

For Ground Paste

1 medium Onion 1 large Tomato

0.5 Cup Mint Leaves

Cooking Steps

To Prepare Paneer Tikka

Step 1 :

Blend curd and ginger-garlic till smooth. Grind mustard seeds, kalonji, saunf, fenugreek seeds and cumin seeds to a coarse powder.

Step 2 :

Blend coarse powder, curd paste, turmeric powder and red chili powder together till smooth.

Step 3 :

Transfer to a mixing bowl. Add salt and mustard oil to it. Mix well and marinate paneer cubes with this paste.

Step 4 :

Close the bowl and keep in refrigerator for 2-3 hrs or preferably overnight.

Step 5 :

Remove the bowl from refrigerator and keep aside for 20 mins. You can fry paneer cubes on tava / frying pan till golden brown.

Step 6 :

If you are using oven, then Preheat oven to 220 degrees C in grill mode for 10 mins. Take a baking sheet and place aluminum foil sheet.

Step 7 :

Grease with little oil and place marinated paneer cubes over the sheet. You can also use skewer and insert the pieces.

Step 8 :

Grill the cubes for 10 mins. Turn over the cubes and grill for another 10 mins. Remove from the oven and keep it aside.

To Prepare Biryani

Step 1 :

Grind onion, tomato and mint leaves to smooth paste. Add water if needed. Keep it aside.

Step 2 :

Heat 3-4 tbsp oil in a handi or pan. Tamper cloves, cinnamon and fennel seeds. Add sliced onions and saute a while.

Step 3 :

Add mint and coriander leaves. Cook for a min on low flame. Add ground paste and paneer tikka. Saute a while.

Step 4 :

Add left over marination and little salt. Cook it covered on low flame for 2 mins. Add 4 cup water and allow to boil.

Step 5 :

Add washed & drained Kohinoor Extra Long Grain Basmati Rice, salt to taste and lemon juice. Mix well everything and cook it covered on medium flame for 10-15 mins.

Step 6 : Serve with

Serve hot with raita and veg/non-veg gravy.

Quick Info

Cuisine

Indian

Food Type

Time of Day

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Paneer Tikka Biryani

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Paneer Tikka Biryani
by Kohinoor

Quick Info

Ingredients

Cooking Steps

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Paneer Tikka Biryani by Kohinoor

Quick Info

Ingredients

Cooking Steps

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Quick Info

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Paneer Tikka Biryani
by Kohinoor