Raw Mango Masala Rice
- 2
- 10
- 10min
- 20min
This recipe is similar in flavour to lemon rice and a healthier alternative during summers thanks to its cooling properties. Pair it with crunchy papad and mango raita for an intense meal of power packed flavors.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a pan, add mustard seeds when it pops up, add urad dal, channa dal and for stir 2 minutes.
Step 2 :
Now add green chillies, curry leaves, turmeric powder, roasted cumin and fenugreek powder.
Step 3 :
Add boiled rice and salt.
Step 4 :
Switch off the flame, add grated mango to rice and again switch on the flame, saute it for 2 to 5 minutes.
Step 5 :
Garnish with sliced mangoes and coriander leaves.
Shop Ingredients
Raw Mango Masala Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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