Masala Chap
- 2
- 13
- 30min
- 30min
Quick Info
-
Course
Main Course -
Indian
North Indian -
Food Type
Gravy -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First put some salt in warm water and dip soya chap in it for 1 hour. After the chap becomes little soft put it in a plate and let it soak.
Step 2 :
After it gets soaked, deep fry it in a kadai in olive oil(healthy oil) once the chap turn into the golden colour. Then put 2 stick of dal chini, 2 big ilaichi and chopped onions in the oil and then mix the same for some time.
Step 3 :
Then Put onion paste, garlic ginger paste, 1 green chille and fry it a bit. Then put dhaniya powder, haldi power, red chilli powder, salt, water and then mix and stir.
Step 4 :
This masala on a low flame till oil does not come out of the masala. Once you see the oil coming out of the masala then put grind tomato, and 1 tablespoon tomato puree and then put degi mirch and then let the gravy cook on low flame with water for 5 minutes.
Step 5 :
After the masala gets fly put half cup cream and then again put little water. In the meantime put small cuts on the fried chap so that when we put the chap in the gravy the gravy goes inside the chap. Then put all the soya chaps in the gravy and for 10 minutes.
Quick Info
Course
Indian
Food Type
Shop Ingredients
Masala Chap
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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