Brown Rice Edamame Pulao
- 5
- 12
- 5min
- 15min
It is simple and quick meal to prepare without compromising on flavor. It is also filling, healthy and nutritious.
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch -
Food Type
Rice Delicacy -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and cook brown rice with bay leaf and salt. Then set aside.
Step 2 :
Heat pan on a medium flame with oil, cumin seeds allow them to splutter.
Step 3 :
Add finely sliced onions and sautee till it loses color, add ginger- garlic paste and fry for a few more minutes.
Step 4 :
Add slit green chilies, edamame, mint, coriander/cilantro saute for a while.
Step 5 :
Then add the cooked brown rice and mix thoroughly. Serve it with Mint raita.
Quick Info
Course
Food Type
Healthy Recipes
Shop Ingredients
Brown Rice Edamame Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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