Caramel Custard
- 2
- 5
- 15min
- 30min
Quick Info
-
Course
Desserts -
Kids Special
Fun food for children
Ingredients
Ingredients for Caramel Custard
Cooking Steps
Preparation
Step 1 :
In a large heavy saucepan, cook and stir 1/2 cup sugar over low heat until sugar is melted and golden. Pour 2 Cups of custard powder, tilting to coat bottom of cup; let stand for 10 minutes.
Step 2 :
In a large bowl, beat the eggs, add warm milk to the eggs slowly (keep whisking it continuously otherwise warm milk will turn eggs in scrambled egg), add vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar using a sieve.
Step 3 :
Place the cups in a baking pan. Pour boiling water in pans to a depth of 1 inch. Bake at 180 degree for 25 to 30 minutes or until a knife inserted near center comes out clean. Remove from pans to cool on wire racks.
Step 4 :
To unmould, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.
Quick Info
Course
Kids Special
Shop Ingredients
Caramel Custard
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY